What is Kosher? The Kashrut FAQ
by David K. on Apr.02, 2009, under Faith
What is Kashrut?
Kashrut is the body of Jewish law dealing with what foods we can and cannot eat and how those foods must be prepared and eaten. Following the Jewish dietary laws of kashrut is a way to elevate the act of eating from mundance to holy, follow the Torah, lead a Jewish lifestyle, identify with the Jewish People, and pass on Jewish traditions to the next generation. In general adherence is considered keeping kosher.
What Does Kosher Mean?
Following the processes for preparation of foods which are acceptable according to Jewish dietary laws. Food is often manufactured this way and marked appropriately.
What Foods Are Not Kosher?
Pork is the big one and bacon is typically the kosher soft spot. Th Torah tells us the signs of a kosher animal are that it chews its cud and has split hooves. Pigs have split hooves but do not chew their cud. Basically beef lamb, chicken and turkey are allowed.
What is Treif?
Treif anything that is not kosher or everything else
